Showing posts with label alkaline foods. Show all posts
Showing posts with label alkaline foods. Show all posts

Friday, August 19, 2011

Anti-Inflammatory Menu Components

Anti-inflammatory foods are foods which do not promote inflammation in the body. The following list is provided by Wendy Kohatsu, M.D., Director of the Integrative Medicine Fellowship at Santa Rosa Family Medical Residency Clinic in California.  Dr. Kohatsu is interested in the integration of primary care with nutrition, lifestyle changes, mind and body therapies and botanical medicine. She studied under Dr. Andrew Weil, at the University of Arizona in 1999 and has since gone on to receive her professional culinary degree in 2008. Along with her regular private practice she teaches healthy cooking classes at wellness centers and national conferences. She hopes to inspire her patients to not only eat healthier but to use food as medicine. I had the good fortune to have her as my primary care physician for a few years before she left to take her current position. It is interesting to find out that 'anti-inflammatory foods' is a passion of her practice. I did not know this until I found her list online through my research. It is a perfect representation of her healthcare focus.

Dr. Kohatsu describes this list of foods as evidence based principles to promote health, prevent and reduce inflammation in the body and generally be a helpful diet for patients with heart disease, diabetes, and chronic pain illnesses.  The following items are guidelines for a healthy diet.

1) Ensure adequate omega-3 intake.

         Eat two servings (4 ounces each) of fatty fish per week, or supplement with 1
         gram combined EPA + DHA daily.
         Reduce use of omega-6 fats.  Keep the ratio of omega-6 to omega-3 in range of
         2:1 – 4:1.

2) Choose healthy fats. 
        Substitute olive oil for other vegetable oils, trans-fats, or butter in cooking for health
        benefits. (I suggest you consider coconut oil as well. See previous post.) 

3) Increase vegetable and fruit intake (especially vegetables)
        Eat 5 - 9 servings of vegetables and fruit per day - more than
        half should be vegetables.
        Color your diet!  -- deeply-colored fruits and vegetables contain
        higher amounts of protective phytochemicals.
        Use the visual plate method – the biggest portion, half your plate should be vegetables
        (excluding starchy vegetables like potatoes, peas or corn).

4) Choose whole grain carbohydrates and limit the portion sizes to 1/4 of your plate.
        Choose carbs that are whole grain (requires chewing!), and aim for total
        of 25 grams of fiber per day.

5) Incorporate plant-based proteins (legumes) and/or choose lean, natural animal
         sources of protein as the other 1/4 of your plate.

6) Spice it up!   Include garlic, turmeric, rosemary, ginger, and cayenne in your
         diet.

7) Eat mindfully - use a small salad plate instead of a dinner plate.
         Adopt the Okinawan philosophy of “hara hachi bu” – stopping when nearly 8/10 full
         and paying attention to hunger and satiety signals.
         Regardless of how healthy your food choices are, excess calories from any source
         increase inflammation and obesity.

8) Focus on the whole diet pattern, not just components. Choose foods that are closest
         to their natural form (i.e., less processed).

9) Keep your weight under control.
         It is especially important to prevent and reduce obesity, especially abdominal obesity,
         as obesity itself sets up chronic inflammatory responses in the body.

10) Don’t forget dark chocolate! – 2 ounces of dark (70% cocoa mass or greater)
         chocolate as your treat once a week.


Hope these guidelines along with my other postings about nightshade vegetables and alkaline foods help you to make wise food choices in the days ahead. Thanks for coming by today, and may you be blessed each day. Hope to see you again soon! Please leave your comments or questions.

Friday, July 8, 2011

The Benefits of an Alkaline Diet

In researching the Alkaline Diet, there appears to be many similarities between it and the Anti-Inflammatory Diet. The Alkaline Diet divides foods into higher pH groups which potentially show more alkalinity and those in lower pH groups which show more acidity in their nature. [The relative alkalinity or acidity of foods is measured by the pH value of the ash residue that remains after a food has been metabolized by our body. This ash can be acid, alkaline or neutral depending upon the mineral content of the food.]*

Although the Anti-Inflammatory Diet does not relate foods to pH values, many of the recommended foods are the same. Basically sugar, refined foods, fatty foods, meats, dairy, yeast, carbonated drinks, chips, chocolate and alcohol should be limited as they all leave an "acid" ash.  Vegetables, fruits and seeds should be increased, as they leave an "alkaline" ash. The American diet tends to lean towards being an over-acidic diet, resulting in chronic health issues, fatigue, gum and teeth problems, susceptibility to colds, chronic pain and inflammation.  The Alkaline diet can help balance the acidity and perhaps even prevent some of the health issues that arise with eating an acidic diet.

So let's take a little sample of the pH values of certain foods: (per one oz. of food)
Alkaline vegetables
Avocado    +15.6
Cucumber  +31.5
Spinach      +13.1

Acidic meats, dairy, carbonated drinks, and alcohol
Pork           -38.1
Cheese       -18.1
Artificial Sweeteners  -26.5
Wine          -16.4
Liquor        -38.7

Fruits and nuts are the exception in these two categories, as they can be either acidic or alkaline but their benefits may outweigh their values.
Almonds    +3.6
Peanuts     -12.8
Cashews     -9.3
Watermelon -1.0
Natural Fruit Juice  -8.7
Processed Fruit Juice  -33.6

There's a good pdf chart online which outlines the Alkaline and Acidic foods into two separate groups. It recommends a diet of 75% Alkaline foods to 25% Acidic foods. I thought this might be a good starting point for you to evaluate your daily diet and ask your Doctor/Dietician what they would recommend. The link for the food chart is at: http://www.thewolfeclinic.com/pdf/Alkaline_Food_Chart.pdf. Another good breakdown of pH values is found at: http://www.energiseforlife.com/food_ph.php

The comparison of Alkaline foods to Anti-Inflammatory foods is similar in that Alkaline foods are mainly the leafy green and root vegetables, excluding potatoes. It does include the nightshade vegetables of eggplant, peppers and tomatoes, which add to inflammation in the body (see my previous posts on Nightshade Vegetables). Many of the fruits are the same in both food plans. The following link is a chart for Anti-Inflammatory foodshttp://www.drweil.com/drw/ecs/pyramid/press-foodpyramid.html.  You can determine the similarities and differences between the two diets.

The benefits of both diets seek to control eating habits that have gone away from fresh produce. Limiting sugar and processed foods is known to aid in healing the body. Balancing portion control with food choices continues to be our main responsibility in helping make our bodies healthier.

Thanks for stopping by today - I wish you all the very best!

[* Excerpt from webpage: http://www.energiseforlife.com/food_ph.php]