Often times we would like to find out the nutritional information of a specific food or perhaps analyze a recipe. Nutritiondata.self.com has an extensive database with thousands of foods allowing you a unique opportunity to select a food and query as to it's nutritional values. By clicking on the food summary, you will see the ever familiar nutritional fact label, breaking down per serving calories and percentage of daily nutritional needs. There are colorful diagrams for Fullness & Nutrition Factors along with a Caloric Ratio. Included in the analysis is a Glycemic Index load and an Inflammation Factor for the food. The final two diagrams offer the visual impact of the percentage of essential nutrients in the form of proteins, fats, and vitamins and the quality of the essential amino acids. Because this is such a colorful visual presentation, it is very impressive. Click on this link to view the nutritional value of an avocado: http://nutritiondata.self.com/facts/fruits-and-fruit-juices/1844/2
Another unique feature of Nutritiondata.self.com is the ability to enter a recipe and find out it's nutritional value. This helps to analyze the breakdown of calories, fats and carbohydrates. After entering your ingredients and the amounts, you can save and analyze the recipe. If you wish to make substitutions at this time you can go back and change ingredients, making healthier substitutions and then view the nutritional changes. Click here to see my (anti-inflammatory) recipe for Chicken Chile: http://nutritiondata.self.com/facts/recipe/2039662/2
A final enjoyable feature of the website is the "Topics" menu offering current articles on: Dieting & Weight Loss, Heart Health, Diabetes, Better Choices Diet, Glycemic Index, Fullness Factor, Fatty Acids, Food Additives, Effects of Processing Foods, Recipes and Nutrition News.
The Nutrition Data website is centered around making wise choices for eating healthier foods. You can choose to track your daily food journal and at the end the day view the complete analysis (as listed above) and see if the foods you are eating are a source of inflammation in your body. You can learn to explore new foods by selecting one of the epicurious recipes and immediately know whether it fits into your food plan or not, by the list of nutrients given with the recipe. You can make food planning fun again by visiting this website and clicking on the various buttons. Enjoy your day by treating yourself to this new tool.
Withe regards to the Chicken Chile Recipe: I note there no spices, such as: Chile Pepper? I like the taste of canned chile; But will try your recipe. Also you have an IF for vegetarian chile?
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